Stability testing is a critical component of probiotic product development, ensuring that the labeled CFU count is maintained throughout the product's shelf life under specified storage conditions.
Types of Stability Studies
- Accelerated Stability: Testing at elevated temperatures (30┬░C, 40┬░C, 45┬░C) to predict long-term stability
- Real-Time Stability: Testing at recommended storage conditions over 6-24 months
- Stress Testing: Exposure to humidity, light, and temperature cycling
Our stability chambers and analytical capabilities allow us to conduct comprehensive stability programs for probiotic products.